The Best Sous Vide Cooker
Sous vide cooking is a method of cooking in which food is placed in a plastic pouch or a glass jar and then cooked in a water bath for longer than normal cooking times (usually 1 to 6 hours). The food is cooked at an accurately regulated temperature much lower than normally used for cooking, typically around 55 °C (131 °F) to 60 °C (140 °F).
28,702 views | December 21, 2019
The Anova Precision Cooker is the world's first WiFi-enabled, Bluetooth-enabled, app-enabled precision cooker. It's the only device that can be controlled from your smartphone, and it's the only device that can be controlled from your voice.